Who are you?
Ana
What do you do?
Barista Trainer/Quality Control/Customer Support
Tell us
something interesting/funny about yourself:
I draw pictures of historical figures but their faces are
hamsters
When did you first get into coffee?
I got a job at a local cafe in high school because my best
friend worked there. I REALLY got into coffee though when I got trained by New
Harvest for a new job.
What is the single most significant moment in your coffee life thus far?
Seeing hundreds of coffee trees on the side of a basically, vertical drop mountain side and realizing the cherries are picked by hand.
Since working at New Harvest, what has changed about your outlook on coffee?
Everything. What it
takes to grow coffee, to process it, to sell it, which then changes your
outlook on why it's important to prepare it correctly. So much work goes into
getting the beans here, and we want to showcase all the hard work of the
farmers!
Favorite coffee
at the moment?
Our new Rwanda Gitesi
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